Bonanza Menu

Six ounces of tender and tasty tips. Served with sautéed onions and hot buttered mushrooms. Includes choice of potato or fresh garden salad, choice of dressing, and hot roll.

Recommended. Basted in tangy honey BBQ sauce and cooked to fall-off-the-bone perfection. Includes choice of potato or fresh garden salad, choice of dressing, and hot roll.

Recommended. A marinated six ounces breast basted in signature sweet and tangy dressing. Includes choice of potato and fresh garden salad, choice of dressing, and hot roll.

Recommended. Tender and juicy ribeye. Includes choice of potato and fresh garden salad, choice of dressing, and hot roll.

Recommended. Seven ounces filet salmon, grilled moist, and tender. Includes choice of potato and fresh garden salad, choice of dressing, and hot roll.

Tender and juicy half-pound center-cut top sirloin. Includes choice of potato and fresh garden salad, choice of dressing, and hot roll.

A marinated six ounces chicken breast. Includes choice of potato and fresh garden salad, choice of dressing, and hot roll.

Recommended. A half-pound grilled Angus beef patty. Served with cheese, lettuce, tomato, red onion, pickles on a toasted brioche bun. includes choice of potato and fresh garden salad, choice of dressing - ketchup, mayo and mustard packets included.

32 ounces logoed cup.

32 ounces logoed cup.

32 ounces logoed cup.

32 ounces logoed cup.

32 ounces logoed cup.

32 ounces logoed cup.

32 ounces logoed cup.

32 ounces logoed cup.

32 ounces logoed cup.

32 ounces logoed cup.

Meaty bone-in wings with signature breading and fried to perfection.

Boneless chicken lighlty breaded and perfectly cooked to a golden crisp.

Whipped until creamy. Served with beef gravy.

Tender potatoes, celery, onions, and diced eggs in a creamy mustard dressing.

Creamy, crunchy slaw made with chopped cabbage, and carrots.

Creamy and cheesy.

Classic and creamy, made with elbow pasta.

Sweet corn tossed in a light buttery sauce.

Steamed until tender with maple glaze.

Eight breasts, eight thighs, and eight legs. Breaded and fried until golden brown.

33 breasts, 33 thighs, and 34 legs. Breaded and fried until golden brown.

16 breasts, 16 thighs, and 16 legs. Breaded and fried until golden brown.

One breast, one thigh, and two legs. Breaded and fried until golden brown.

Four breasts, four thighs, and four legs. Breaded and fried until golden brown.

Two breasts, three thighs, and three legs. Breaded and fried until golden brown.

Breast, leg, and thigh breaded and fried until golden brown. Includes two sides and hot roll.

Half pound of baked pit ham with maple glaze. Includes two sides and hot roll.

Half-pound of our slow roasted BBQ Pork. Incudes two sides and hot roll.

Meatloaf half-pound topped with brown sugar-sweetened ketchup. Includes two sides and hot roll.